Peppery Eggs and Potato Breakfast Tacos
Peppery Eggs and Potato Breakfast Tacos make an quick and easy meal that you will love. These 5 Ingredient Breakfast Tacos are made from converting leftover roasted home fries and roasted peppers/onions all into one delicious bite by adding some scrambled eggs and cheese. Who knew leftovers could be so scrumptious?
Equipment
- large non-stick skillet
Ingredients
- 2 large eggs beaten
- 2 cheese slices Kraft singles
- 1/2 cup roasted peppers and onions
- 1/2 cup roasted home fries
- 2 flour tortillas
- oil, butter or cooking spray to cook eggs
- salt and pepper
Instructions
- In a small bowl add eggs, salt and pepper and beat together. Set aside.
- In a large non-stick skillet melt butter over medium heat. Once melted add in peppers and onions. Stir 1-2 minutes until warmed through. Remove and set aside.
- In the same skillet, add home fries and cook 1-2 minutes until warmed through. Remove and set aside.
- Using a couple of paper towels- carefully wipe out skillet. (optional)
- Melt butter (or use cooking spray) in same skillet over medium heat. Add beaten eggs and cook until all liquid is dissolved. Do not overcook. Remove from skillet. (Take skillet off the burner while you make the tacos.)
- Place tortillas in the skillet and warm gently. Remove and add one slice of cheese (I like to fold and divide my cheese to one half of the tortillas. Layer eggs on top of cheese, then add potatoes and peppers and onions. (you can layer however you like...make it your own)
- Place tacos back into the skillet and cook on medium until the tacos are brown on each side or until golden brown.
- Remove from skillet. Let them cool slightly and chow down with sliced avocado, pico de gallo or salsa or nice cold glass of orange juice.
Video
Notes
Do not use a cast iron skillet for eggs, it will turn them a greenish color.
There are only 5 main ingredients, so salt, pepper, and oil/butter are my freebies.
Mix all the ingredients together to make a hash if you don't want the tortilla or just eat them separately as a meal. 
If you to not want to toast your tacos to golden brown deliciousness, just make them and eat up!
If you to not want to toast your tacos to golden brown deliciousness, just make them and eat up!