Nisey's Original Baked Tilapia
Nisey's Original Baked Tilapia is perfect for a simple and quick dinner or lunch. It goes well for a quick fish taco, or pair it with a salad or steamed veggies. Let's eat!
Equipment
- baking sheet
Ingredients
- 4 Tilapia fillets fresh or thawed from frozen
- 1 lemon sliced
- 1/2 tsp salt Kosher
- 1/2 tsp black pepper freshly ground
- 1/2 tsp garlic powder
- 1/2 tsp Cajun seasoning Slap Ya Mama
- olive oil extra virgin
Instructions
- Preheat oven to 425 degrees F.
- Line a baking sheet with foil or parchment paper.
- Place the fillet on the sheet spread out at least 1 inch apart. Sprinkler salt, pepper, and Cajun seasoning on both sides of each fillet. Squeeze lemon juice on the top and drizzle with olive oil or butter
- Place in the oven and bake for 10-15 minutes. Fish will be flaky when it is done.
- Serve with quinoa salad, garden salad or steamed veggies with a slice of lemon.
Notes
Thicker fillets may take a little longer to cook.