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Garlicky Green Beans with Tomatoes
Garlicky Green Beans with Tomatoes — Fresh, Simple, and Full of Flavor There’s something magical about simple ingredients coming together in one pan. These Garlicky Green Beans with Tomatoes are proof that weeknight cooking doesn’t have to be complicated to be delicious. The green beans stay tender-crisp, the tomatoes burst into a sweet and tangy…
Chicken Street Tacos
Tacos! Tacos! Tacos! Who doesn’t love a good taco? They are crunchy or soft..meaty, cheesy, or full of veggies. I love these little bites of heaven and I love them, even more, when they are quick to make. My Chicken Street Tacos are filled with baked chicken and peppers and topped with my simple but…
Peppery Eggs and Potato Breakfast Tacos
5 Ingredient meals make life so complete. They are quick and easy to feed a hungry appetite. These Peppery Eggs and Potato Breakfast Tacos are made with a bonus of leftovers. That’s right leftovers. I simply needed eggs, cheese and tortillas to make the meal complete. We love egg tacos so much in my house,…
Tzatziki
Are you looking for a sauce that can go with just about anything you make? A sauce that can be used for breakfast, lunch, dinner, or snacks? Well, look no further because you have found it with Tzatziki sauce! Tzatziki sauce is a Greek yogurt-cucumber sauce that has some spices and herbs in it. It…
Nisey’s Original Baked Tilapia
Nisey’s Original Baked Tilapia Nisey's Original Baked Tilapia is perfect for a simple and quick dinner or lunch. It goes well for a quick fish taco, or pair it with a salad or steamed veggies. Let's eat! 4 Tilapia fillets (fresh or thawed from frozen)1 lemon (sliced)1/2 tsp salt (Kosher)1/2 tsp black pepper (freshly ground)1/2…
Steak and Peppers Tacos
Steak and Peppers Tacos Steak and Peppers Tacos are a mouthwatering delight. The spiciness and crunch of the peppers amps up the steak with each bite of these tacos. Sliced avocado or avocado sour cream and cilantro goes so well with these yummy delights. 2 NY Strip steaks (cooked to rare or medium-rare)1 large onion…
Welcome to
Fork N Palate!
I am not a professional chef, but I am a home cook that is not afraid of trying to learn something new. From making my own tortillas, to homemade pasta. I will try it and I know that you will learn something from my kitchen.
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